ceasar salad with hard-boiled eggs

2 tbs. mayo
2 tbs. lemon juice
zest of lemon
1 1/2 tsp. white wine vinegar
2 tsp dijon mustard
2 garlic cloves (made into paste on microplane)
1/2 tsp. worcestershire sauce
1/4 c. extra virgin olive oil
salt
pepper
romaine Lettuce
baguette
extra virgin olive oil
6 hard boiled eggs (i am lazy...i buy them hard-boiled at the store)
parmesean cheese (shaved with veggie peeler and grated for dressing)

dressing
combine mayo, lemon juice, zest, vinegar, mustard, garlic and worcestershire with a whisk. drizzle in oil. stir in a small handful of grated parmesean.

croutons
Cut 1/2 baguette into 1 inch chucks. Toss with olive oil and salt in a skillet. Once brown and crispy (4 minutes) take off heat and sprinkle with pepper.