adapted from thejoyofbaking.com

1/2 c unsalted butter (room temp)
1 c. light brown sugar
1 large egg
1 tsp vanilla
1 1/4 c. all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp vanilla powder
2 c. old fashioned oats

filling
1 half pint raspberries - smashed up
1/8 tsp cinnamon sugar
1/4 c . raspberry jam

vanilla sugar
cinnamon sugar
for sprinkling on top


preheat oven to 350
butter 9x9 baking dish

oatmeal base
cream butter and sugar. add egg and vanilla...beat to combine.
in medium bowl, whisk flour, baking soda, salt, cinnamon, vanilla powder. add to butter mixture and combine, stir in 1 3/4 oats.

press 2/3 dough into bottom of pan.

smash raspberries, spinkle with cinnamon sugar, and add jam. stir to combine. smooth raspberry mix over dough.

add 1/4 cup oats to remaining dough. stir to combine. crumble over top of raspberry.

sprinkle cinnamon sugar and vanilla sugar over top.

bake 30 minutes.